Fragrant Farmhouse

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy. Directions for the back: Preheat oven 350. Mix 8oz cream cheese, 1/2 cup sour cream, 2/3 cup shredded parmesan with dip packet. Stir in 1 can (14oz) artichoke hearts, drained, and chopped to desired size. Spread mixture in a 1qt baking dish until heated through and melted, about 20 minutes. Serve warm with pretzels, tortilla chips, crackers or toasted baguette slices.