Fresh Coffee Soy Candle

$9.00

Shipping calculated at checkout.

As soon as you open this Fresh Coffee candle, you will feel as though you have just entered a coffee shop. The fragrance is true and is the perfect blend of fresh ground coffee beans with a hint of sugar and cream!

Fragrance Notes:

Top  Coffee

Middle  Sugar

Base  Coffee, Cream

Candle Care & Tips

+ Wicks should ALWAYS be trimmed before you light. For cotton wicks, trim to 1/4". For wood wicks, trim to 1/2".

+ NEVER burn your candle for more than 4 hours. For the best results, burn 2-3 hours. If you wish to burn longer, extinguish flame, trim wick, relight candle.

+ Extinguish wick by using a wick snuffer, dipper, or by trimming with wick trimmers and dropping trimmings in water.

+ Do not burn candle once down to 1/4" of wax at bottom of jar.

+ Soy Wax Tips: First Burn is MOST important!

Soy wax has a memory and will only burn as wide as it did the first time. Let the wax melt to edge of container before extinguishing the first time.

+ Candle Trick: Wood Wick Candles

Trim wick with wick trimmers for a level cut.

Keep out of drafts. If drafty area, place in a vase or lantern to keep draft away from wick.

+ Candle Trick: Primitive Candles

NEVER burn for more than 2 hours at one time.

If you want to burn longer, extinguish wicks, let cool and solidify, trim wicks, & light again.

If wax becomes entirely liquid before 2 hours, extinguish and follow above tips. Leaving the candle burning as liquid will allow the wick to come loose and float in the wax. That is dangerous.

Primitive Candles are REFILLABLE! Bring back to the market and purchase the refill!

Why Soy?

All of our soy candles are made with pure soy wax made of US grown
soybeans and vegetables. Soy wax burns cleaner and safer than the
paraffin wax you find in most candles. We do not add any color to our
candles to keep them as toxin free as possible and it gives them a
neutral look to fit any decor. We use phthalate free fragrances and
cotton wicks to keep our candles as safe as possible.